"More than a third of the birds on its supplier farms in the UK and Ireland suffer from a painful inflammation known as footpad dermatitis that in severe cases can prevent birds from walking normally.
Footpad dermatitis is characterised by lesions on the feet, usually because of poor ventilation and litter management. KFC said the number of birds affected had fallen from more than half to 35% in just four years, and that its top suppliers were achieving levels of 15% or below.
Nearly all the chickens reared for KFC are fast-growing breeds that take just 30 days to reach slaughter weight. The push for high growth rates and maximum amounts of breast meat has exacerbated health and welfare problems for birds, including inability to move and liver and heart failure." - Alvorada Foundation

Reviewed on Dec 05, 2020


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