I'm not an immigrant or a parent, hell, I'm not even culinary in any sense of the word. But when even i, a guy who couldn't be further from this walk of life, can relate and also be touched by it. Says a lot about the studio and its people behind this delightful little tale.

It also invites you to experiment with your cooking, which is literally only a good thing.

Reviewed on Dec 07, 2023